The global production of french fries has expanded significantly, with European processors doubling their capacities over the past eight years and now targeting markets like China, India, Australia, and the US, according to a new report published by DCA Market Intelligence.
Major investments have been made by processors such as Agristo, Aviko, Clarebout, and McCain, establishing new factories and expanding in multiple regions.
From 2000 to 2025, the frozen fries market has seen consistent growth, driven by the popularity of fast food, premium products, and healthier alternatives. Market value grew from $7 billion in 2000 to an estimated $25 billion in 2025. However, market saturation in developed countries has slowed growth in these regions.
While growing demand has benefited potato growers through higher prices, overproduction risks a “pig cycle,” leading to oversupply, price wars, and potential financial strain for growers. Geopolitical uncertainties and disruptions, like those caused by COVID-19 or political tensions, further complicate the industry’s future. Processors must strategically navigate these challenges to ensure sustainable growth.
For a comprehensive analysis, visit the DCA Market Intelligence website.
Source: DCA Market Intelligence
Cover image: Shutterstock via DCA Market Intelligence
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