Rick Bayless is cooking cochinita pibil

This slow-cooked pork torta-fragrant with achiote and the herby scent of banana leaf-is an icon of Mexico. Ubiquitous in the Yucatan peninsula, but beloved throughout the Republic, there’s nothing quite like that moment of biting through crispy bread, through the richly flavored pulled pork and crunchy pickled onion sparked with habanero hot sauce.

Here’s the recipe: https://www.rickbayless.com/recipe/cochinita-pibil-tortas/