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Chicago-style deep-dish pizza is known for its thick, buttery crust and generous layers of cheese and tomato sauce.
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This style of pizza originated in Chicago, Illinois, in the 1940s. It was first created by Ike Sewell and Ric Riccardo at their restaurant, Pizzeria Uno, where they aimed to offer a more substantial and hearty alternative to the traditional thin-crust pizza.
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Where: Worli When: 11:30am – 1:30am Cost: ₹1,500 for two people (approx.)
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Where: Churchgate When: 7am – 12:30am Cost: ₹2,500 for two people (approx.)
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Where: Borivili When: 12pm – 11:30pm Cost: ₹2,500 for two people (approx.)
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Where: Fort When: 11am – 6pm Cost: ₹800 for two people (approx.)
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Where: Vile Parle East When: 12pm – 10:30pm Cost: ₹500 for two people (approx.)
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Where: Andheri West When: 12pm-4am Cost: ₹1,000 for two people (approx.)
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When are you trying Chicago-style deep-dish pizza?
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