6 Simple Tips To Keep Your Dosa Batter Fresh

Keep Dosa Better Fresh For Long

[{"selector":"#anim-81c31069-df6b-4a5f-97f7-009ade212189","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c080b4da-59d0-4e3a-8b5e-687fc9d4048f","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dosa lovers, if you prefer fresh batter over store-bought ones, then head to Credits: Canva

1. Use Betel Leaf

[{"selector":"#anim-7b5a046b-3fa5-484d-b07d-5c3f7bae80b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-141b6ac0-8092-47c6-af87-e7a53dc7276a","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add a betel leaf into your dosa batter and store it. This will keep the batter fragrant and fresh. Credits: Canva

2. Add Curry Leaves

[{"selector":"#anim-5c311763-926f-48bf-8edc-eb51234e134b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5423983-4f8b-4c19-9f69-a3e30d175f86","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A sprig of curry leaves in the batter stops its from becoming sour fast. Credits: Canva

3. Pour Coconut Milk

[{"selector":"#anim-2fe59d7d-e353-42db-aff5-622cbe71cff2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44461861-9ec5-43a4-aba4-7eee06fd3a90","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A splash of coconut milk in the dosa batter stops it from becoming tangy. Credits: Canva

4. Seal In Airtight Container

[{"selector":"#anim-4f26ba65-aaee-450d-bb48-4c8a31f9795e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c78b8fad-ad21-496e-b30c-194894508f1c","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After you prepare the batter, store it in an airtight container and refrigerate it. Credits: Canva

5. Cover In Zip Lock Bag

[{"selector":"#anim-52794e8d-537c-4f4d-99a6-1ec444dc3ddb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4252adbe-41bd-4135-b8bf-27b833878bcc","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the batter into a zip lock bag and squeeze out all the air before sealing it. Credits: Canva

6. Freeze The Batter

[{"selector":"#anim-08861afe-f29f-47d6-8916-088f76d1f658","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65e73b3f-ac39-45d5-ab78-914d4f530394","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally freeze the batter and take it out whenever you want to make dosas. Credits: Canva