7 Underrated Indian Cuisines You Must Try Part 2

Credits: Wikimedia Commons

Hidden Indian Cuisines

[{"selector":"#anim-764d45b4-6721-4614-adcd-f06151882fd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b96b00c7-5f4f-4467-b1bc-66b146735270","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] India is home to many rich, wholesome and heritage Indian cuisines that are yet to gain the attention of foodies. Credits: Wikimedia Commons

1. GSB Cuisine

[{"selector":"#anim-0be51027-64ac-4a1a-97d9-cd266765feb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a9226e8-9b1d-45cd-9b9e-99495be3f15c","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gaud Saraswat Brahmins (GSB) cuisine originates from the coast of Mangalore. The cuisine has seasonal vegetables, coconut and seafood in its preparation. Credits: Canva

2. North Karnataka Cuisine

[{"selector":"#anim-f3fac2ba-d2b2-4cd3-9eb5-63c901252b9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-555f228c-eed4-4b15-b4ac-392ba0e2da8b","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] North Karnataka cuisine is robust and spicy, popular for its use of groundnuts and millets. Credits: Wikimedia Commons

3. Meghalaya Cuisine

[{"selector":"#anim-a247879e-c15e-4b7b-be75-f951b8ada707","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84b643f1-0633-4125-b2a0-2dfcc7e1744d","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Meghalayan cuisine is known for its fish, bamboo and pork preparations. Herbs and vegetables are celebrated with less spices. Credits: Wikimedia Commons

4. Anglo-Indian Cuisine

[{"selector":"#anim-3d40d786-c90d-40f2-8512-3a77d96b1c29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95bbde17-c9e5-4352-a564-490c15438530","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This cuisine was created by the British during their settlement in India. Roasts, midly-spiced curries, stews and chutneys are part of this cuisine. Credits: Canva

5. Dakhni Cuisine

[{"selector":"#anim-0636033f-fe93-4927-a20e-c42c83e2d556","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5dd798c-c385-40b8-844b-6e1ae22bfcd1","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dakhni cuisine belongs to the Muslim community settled in Bengaluru and Telangana. The use of short-grained rice and horsegram is common. Credits: Canva

7. Assamese Cuisine

[{"selector":"#anim-9fe0f6e0-d54d-4e8a-850d-ca56e5d278a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d440b17-9a2f-4c46-b927-76272ce1b0f3","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Another underrated cuisine, Assamese cuisine is flavoursome where dishes are steamed, slow cooked with herbs, gondhoraj lemon, bamboo and seafood. Credits: Wikimedia Commons