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These steamed dumplings, filled with freshly grated coconut and jaggery, are the quintessential offering to Lord Ganesha.
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A crispy twist on the traditional modak, these are deep-fried to golden perfection and often served as a teatime treat.
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A modern take on the classic, these modak are made with cocoa powder and filled with a luscious chocolate ganache.
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Packed with a medley of chopped nuts and dried fruits, these modak offer a delightful textural contrast.
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Crafted from khoya (reduced milk solids) and stuffed with nuts, these rich modak are a decadent delight.
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Infused with saffron, these golden-hued modak have a subtle, aromatic flavour that's simply divine.
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Incorporating motichoor ladoo flavours into the modak filling, this is a must-try.
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Made with fresh cream and stuffed with a sweet coconut filling, these modak are delightfully smooth and creamy.
Which of these is your favourite?
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