8 Best Vegetarian Fillings For Your Homemade Ravioli

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Credits: Unsplash

1. Spinach and Ricotta

This classic combination offers a creamy and flavourful filling. It's rich yet light, perfect for a simple tomato sauce.

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2. Mushroom and Truffle

For a more indulgent filling, sauté finely chopped mushrooms with garlic, onions, and a drizzle of truffle oil.

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3. Butternut Squash and Sage

Roast butternut squash until tender, then mash it and mix with ricotta or goat cheese.

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4. Lemon and Herb Goat Cheese

For a tangy and fresh option, combine goat cheese with lemon zest, fresh herbs like basil or chives, and a touch of garlic.

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5. Beet and Goat Cheese

Roast beets until tender, then blend with goat cheese for a vibrant, earthy filling.

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6. Sweet Potato and Black Bean

Mash roasted sweet potatoes and mix with cooked black beans, cumin, and chilli powder for a southwestern twist.

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7. Ricotta and Spinach with Sun-Dried Tomatoes

Add a twist to the classic spinach and ricotta by mixing in finely chopped sun-dried tomatoes.

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8. Cauliflower and Parmesan

Roast cauliflower until golden and mix with Parmesan cheese, a bit of garlic, and fresh parsley.

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Each of these fillings offers a unique taste and texture.