Credits: Unsplash
Mix yogurt, turmeric, red chilli powder, ginger-garlic paste, and lemon juice for a vibrant, earthy marinade perfect for tandoori-style grilling.
Credits: Unsplash
Combine mustard oil, black mustard seeds, green chillies, garlic, and lemon juice for a tangy and spicy marinade, ideal for Bengali-style chicken dishes.
Credits: Unsplash
Blend coconut milk, curry leaves, turmeric, green chillies, and ginger for a rich, aromatic marinade, perfect for coastal Indian recipes.
Credits: Unsplash
Mix yogurt, Kashmiri red chilli powder, garam masala, cumin, ginger-garlic paste, and lemon juice for a classic, smoky marinade ideal for chicken tikka.
Credits: Unsplash
Combine freshly ground spices like fennel, black pepper, cumin, coriander, and dried red chillies with yogurt for a fiery, peppery marinade perfect for Chettinad chicken.
Credits: Unsplash
Blend fenugreek leaves (methi), yogurt, turmeric, ginger-garlic paste, and green chillies for a slightly bitter, aromatic marinade, ideal for North Indian curries.
Credits: Unsplash
Mix fresh mint, coriander, green chillies, cumin, and yogurt for a refreshing, herby marinade perfect for grilled or baked chicken.
Credits: Unsplash
Combine pickling spices like mustard seeds, fenugreek, fennel, nigella seeds, red chilli powder, and mustard oil for a tangy, spicy marinade that captures the flavours of Indian pickles.
Credits: Unsplash
Try out these marinades today!
Credits: Unsplash