Credits: Unsplash
Credits: Unsplash
Simply cut puff pastry into strips, sprinkle with grated cheese and your choice of herbs, and bake until golden.
Credits: Unsplash
Fill squares of puff pastry with a mixture of sautéed spinach, crumbled feta cheese, and a touch of nutmeg. Fold the pastry and bake until puffed and golden.
Credits: Unsplash
Spread a thin layer of tomato sauce on a sheet of puff pastry, top with sliced tomatoes and mozzarella cheese, and bake until the pastry is golden.
Credits: Unsplash
Fill squares of puff pastry with a mixture of diced apples, cinnamon, and a bit of sugar. Fold into triangles and bake until golden.
Credits: Unsplash
Roll out a sheet of puff pastry, spread it with tomato sauce, sprinkle it with cheese, and add your favourite pizza toppings. Bake until the pastry is crisp.
Credits: Unsplash
Roll the sausage meat in puff pastry, cut it into bite-sized pieces and bake until golden and crispy.
Credits: Unsplash
Cut puff pastry into small squares, fill with a mixture of cooked chicken, vegetables, and creamy sauce, and bake until the pastry is golden.
Credits: Unsplash
Spread cream cheese on puff pastry squares, top with mixed berries and a sprinkle of sugar, then fold the edges over to create a Danish shape. Bake until golden and serve warm.
Credits: Unsplash
These recipes are simple to prepare and make the most of puff pastry’s delightful texture and flavour!