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A classic choice, this vibrant soup is made with ripe tomatoes, fresh basil, garlic, and a hint of cream.
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Roasted pumpkin blended with coconut milk and spices like ginger, cumin, and chilli powder creates a rich and creamy soup.
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A fusion of Indian and British flavours, this soup combines lentils, vegetables, and spices with coconut milk.
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A favourite among many, this simple soup can be made by blending sweet corn with vegetable broth and seasoning with pepper and soy sauce.
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Packed with protein and flavour, lentil soup is made with red or green lentils, carrots, celery, and spices.
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Sauté carrots and fresh ginger in butter, then simmer in vegetable broth until soft. This soup is both soothing and refreshing.
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This vibrant green soup combines spinach, coconut milk, and a hint of lime juice. It's a nutritious and tasty option for your guests.
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A light and comforting option, this broth is made with assorted vegetables like carrots, bell peppers, and beans. Serve hot with fresh herbs.
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These soups will add a lovely touch to your Diwali feast!