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Rub a small amount of ghee between your palms; pure ghee will melt quickly and be absorbed, leaving no oily residue.
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Light a small amount of ghee; pure ghee will burn with a bright flame without any sputtering or crackling sounds.
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Pure ghee should have a golden yellow colour; if it's too pale or too dark, it may be adulterated.
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Pure ghee has a rich, nutty flavour; any rancid or off-taste could indicate adulteration.
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Place a small amount in the fridge; pure ghee will solidify completely, while adulterated ghee may remain partially liquid.
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Drop a small amount of ghee in a glass of water; pure ghee will float and not mix, while adulterated ghee may dissolve or sink.
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Pure ghee should have a smooth, granular texture when slightly cooled; any lumps or excessive graininess could indicate adulteration.
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Pure ghee melts at body temperature; if it doesn't melt easily when touched, it might be adulterated.
Do you know if your Ghee is pure?
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