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Jimikand Ki Sabzi features cubed yam sautéed with onions, tomatoes, and aromatic Indian spices until tender.
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Crispy Jimikand Chips are thinly sliced yam pieces, deep-fried until golden and seasoned with chaat masala and salt.
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Jimikand Kofta Curry presents deep-fried yam dumplings simmered in a rich, creamy gravy made with onions, tomatoes, and cashews.
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Tangy Jimikand Pickle combines diced yam with mustard oil, pickling spices, and mango powder for a zesty accompaniment.
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Jimikand Pakoras are spiced yam fritters coated in gram flour batter and deep-fried until crisp and golden.
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Bharwa Jimikand offers stuffed yam pieces filled with a spicy mixture of gram flour, ground peanuts, and aromatic spices.
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Jimikand Puri features mashed yam mixed into wheat flour dough to create puffy, deep-fried breads.
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Masala Jimikand sees pan-roasted yam cubes tossed with pungent spices and fresh coriander leaves.
What Jimikand dishes do you traditionally make during Diwali?
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