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Price: ₹81.75 crore Strawberries Arnaud, a dessert dating back to the 18th century, includes a 10.06-carat diamond ring and a golden spoon, making it a luxury item served at Arnaud’s in New Orleans.
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Price: ₹49.5 lakh Three Twins Ice Cream offers an extravagant experience where you can enjoy ice cream atop Mount Kilimanjaro, with Neal Gottlieb crafting each flavour using glacier ice.
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Price: ₹28.75 lakh Marc Guibert’s pudding blends caviar, gold, and pudding in a dessert served at the Lindeth Howe Country House Hotel in England’s Lake District.
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Price: ₹20.75 lakh At Serendipity 3 in New York City, Frrrozen Haute Chocolate includes edible gold, served in a gold goblet with an 18-karat gold bracelet featuring one carat of white diamonds.
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Price: ₹1.4 lakh Krispy Kreme’s golden doughnut is decorated with gold-dusted chocolate, champagne flavour, and edible diamonds, alongside a leaf of pure gold.
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Price: ₹82,500 Bloomsbury’s bakery in Dubai Mall offers a cupcake topped with gold dusting, edible gold sheets, and filled with Ugandan vanilla beans and Italian chocolate.
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Price: ₹82,500 The Serendipity 3 restaurant in New York City’s Golden Opulence Sundae features caviar, truffles, Tahitian vanilla bean ice cream, and is served in a Baccarat Harcourt crystal goblet.
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Price: ₹41,250 David Klein’s jelly beans come in a crystal jar, each coated with 24-carat gold leaf, offering a luxurious twist on the classic treat.
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What is the most expensive dessert that you have ever tried?
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