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Festive foods can be rich and tempting, but portion control is crucial. Aim to enjoy smaller servings of rich dishes and balance with high-fibre foods
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Opt for grilling, baking, steaming, or sautéing instead of deep-frying. These methods reduce the amount of unhealthy fats without compromising on taste.
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Use oils rich in unsaturated fats like olive, canola, or flaxseed oil. Incorporating nuts, seeds, and avocados can also boost good fats while keeping bad cholesterol in check.
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High-sugar foods can contribute to unhealthy lipid levels and weight gain. Choose desserts with natural sweeteners like fruits.
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Fibre helps lower cholesterol levels by reducing the amount absorbed into your bloodstream. Incorporate fruits, vegetables, oats, and legumes into your meals for added fibre.
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Physical activity is vital during the festive season to balance any indulgences. Try brisk walking, dancing, or even playing outdoor games with family.
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Hydration aids in digestion and can prevent overeating. If consuming alcohol, limit intake to one drink per day for women and two for men.
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Festive foods often contain high sodium levels, which can impact heart health. Reduce added salt where possible, and enjoy foods seasoned with herbs and spices.
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These tips can help you enjoy the festive flavours while managing cholesterol healthily and happily.