8 Types Of Maharashtrian Thecha

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This fiery green chilli chutney adds a spicy kick to any meal.

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1. Mirchi Thecha

This chutney combines fresh mint with spices for a refreshing and zesty condiment.

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2. Pudina Thecha

3. Kothimbir Thecha

This coriander-based thecha offers a vibrant and herbal flavour that enhances any dish

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 4. Tomato Thecha

This tangy twist comes from ripe tomatoes mixed with spices.

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This chutney uses sesame seeds to create a nutty, crunchy addition to any dish.

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5. Til Thecha

This rich, nutty taste is achieved with roasted peanuts mixed into a spicy chutney.

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6. Peanut Thecha

This blend of grated coconut and spices provides a subtle sweetness and texture

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7. Dry Coconut Thecha

8. Lasun Thecha

This versatile accompaniment, made with garlic and chillies, pairs well with a variety of foods.

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Which thecha is your favourite?

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