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Chia seeds are a powerhouse of nutrients, including calcium. Just one ounce (about 2 tablespoons) provides around 179 milligrams of calcium.
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Almonds are an excellent source of calcium, offering about 75 milligrams per ounce (roughly 23 almonds).
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Tofu is a fantastic vegan source of calcium. Half a cup can contain up to 434 milligrams of calcium, nearly half of the daily requirement.
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Kale is a leafy green that offers about 180 milligrams of calcium per cooked cup. It’s also rich in vitamins A, C, and K, and antioxidants.
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Tahini, a paste made from sesame seeds, is rich in calcium, providing approximately 130 milligrams per two tablespoons.
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Many plant-based milks, such as almond, soy, and rice milk, are fortified with calcium. They typically provide about 300 milligrams of calcium per cup.
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Broccoli is another green vegetable high in calcium, offering about 62 milligrams per cooked cup. It's also packed with vitamins C and K, fibre, and other beneficial nutrients.
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White beans, including navy and cannellini beans, are an excellent source of calcium, with about 161 milligrams per cup. They are also high in fibre, protein, and iron.
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By thoughtfully incorporating these vegan ingredients into your diet, you can effectively combat calcium deficiency.