8 Ways To Use Stale Bread

1. Bread Crumbs

[{"selector":"#anim-74f38231-6583-4dac-a921-a2f3293051b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88f16793-ec0b-440a-9c45-c7e69c204505","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Canva Stale bread makes excellent bread crumbs.

2. Croutons

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3. French Toast

[{"selector":"#anim-812a1df8-9b89-4dd4-af31-0b0e7bcb0d62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a99f60ba-66d2-419a-a075-7a63c492728b","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Stale bread is ideal for French toast because it absorbs the egg mixture without falling apart.

4. Bread Pudding

[{"selector":"#anim-99d5c084-3197-49eb-8f33-33cd438d9e1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30887a8c-472b-4560-89ad-ad1b12f711cd","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Turn stale bread into a comforting dessert by making bread pudding.

5. Panzanella Salad

[{"selector":"#anim-112f7fd9-5f28-42b9-8b96-32d844aad8eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcfe25f3-72b6-4d77-8a60-1c2dec91f2fd","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stale bread is the star of Panzanella, a traditional Italian salad. Credits: Canva

6. Bread Soup (Ribollita)

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7. Strata

[{"selector":"#anim-944bdb18-0fe3-43a3-8b6a-e592835b96d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbc84744-fc13-422a-83ee-3a46dfe36280","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Canva A strata is a savoury bread pudding that's perfect for brunch.

8. Garlic Bread

[{"selector":"#anim-4f4eaeba-5d85-45be-81a0-0e71dfa559d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08c6feff-1f73-4ac6-accb-9540c74c754e","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Revive stale bread by turning it into garlic bread. It’s a great side dish for pasta or soup. Credits: Unsplash

[{"selector":"#anim-c727d0dc-d547-4042-810a-17b50fb41acb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e50974ca-f52e-4be1-bd12-ece9927c5a32","keyframes":{"transform":["translate3d(0px, 514.44477%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash These simple ideas can help you make the most of your stale bread.