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Aioli and Mayo are both creamy sauces that are used to add extra flavour to salads, sandwiches, and other dishes. But both are different. Here’s how!
This is a delicious sauce that is made from garlic, egg yolks, lemon juice, olive oil, and salt.
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Mayonnaise on the other hand is made with egg yolks and oil, and often with acidThis is an iconic public transport that extends from Martim Moniz to Campo de Ourique.
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While mayo is more tart, aioli has a strong garlic flavour, making both quite excellent!
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Aioli is generally quite thicker when compared to mayonnaise.
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Aioli is a delicious dip that’s generally served with seafood, vegetables, and bread. Yes, it can be served as a spread!
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This is a sauce that is commonly used in making sandwiches, burgers, salads, and french fries.
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