Credits: Unsplash
Credits: Unsplash
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
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Dry Ingredients: 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 1 tsp. baking soda, and ½ tsp. salt. Wet Ingredients: 1 cup unsweetened almond milk (or any plant-based milk), 1/3 cup vegetable oil, 1 tbsp. apple cider vinegar, 1 tsp. vanilla extract.
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In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Whisk well to combine.
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In a separate bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Whisk until well blended.
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Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix.
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Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the centre comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Prepare a vegan frosting of your choice or dust it with powdered sugar. You can also add fresh berries or edible flowers for a decorative touch.
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Enjoy this delightful treat as a thoughtful gesture to show appreciation for your favourite teacher!