Crust: • 300g cookies (crushed) • ½ cup melted butter • A pinch of cinnamon • A pinch of cardamom Filling: • 750g cream cheese • ½ cup condensed milk • 500ml 35% whipping cream • 250g melted white chocolate • 1½ tbsp matcha powder Topping: • 1 tbsp matcha powder • Fresh raspberries
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Take heavy cream in a bowl and whip it till thick and add cream cheese and condensed milk to the mixture.
Add Matcha and whip again till everything is well incorporated and add melted white chocolate and fold.
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Take biscuits and put it in a mixer, pulse it till crumble. Add melted butter, cinnamon and cardamom powder to the cookie crumble.
Set cookie crumble in a pan and add cheese mixture ti ut,
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After setting it in the fridge, sprinkle matcha in it.
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Top it with raspberries.
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Cut a piece and serve.
Image Courtesy: Canva
Image Courtesy: Canva
So grab your forks and have a bite.