Have you ever tried Mangalorean Buns? If not, then this is your sign to make some at home!
Credits: Canva
Chef Saransh Goila shared the recipe for Mangalorean Buns AKA banana puris and you should try this recipe right away!
2 overripe bananas 1.5 tbsp castor sugar Salt Jeera 1/4 cup yoghurt 1/2 tsp baking powder 2 cups Maida Ghee
Credits: Canva
1. Take 2 overripe bananas in a big bowl and add 1.5 tbsp castor sugar, 1 tsp jeera, and a pinch of salt to it. 2. Mash it all together.
3. Then, add 1/4 cup of yoghurt and 1/2 tsp baking powder to it. 4. Mix it well.
5. Now, add 2 cups of maida to the bowl. 6. Knead everything well till you get a shaggy dough.
7. Add about 1/2 tbsp of ghee to the dough and knead well to form a dough. 8. Let it rest for 5-6 hours
9. Roll it into thick puris and fry in medium hot oil till medium brown.
And that’s it! Your Mangalorean Buns are ready to be devoured! You can have them with coconut chutney for that delicious flavour!