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IMAGE COURTESY: CANVA
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IMAGE COURTESY: UNSPLASH
This is an Indo-Portuguese dessert, which is a multi-layered, traditional Goan dessert.
This multi-layered dessert is said to have been created by a resourceful nun in 17th-century Goa.
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IMAGE COURTESY: CANVA
Called the the ‘queen of Goan desserts,’ it is expected that Sister Bebiana have experimented with the Portuguese tradition.
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IMAGE COURTESY: CANVA
This is a sticky cake, and it mostly comprises eggs, coconut, sugar, ghee, and flour.
IMAGE COURTESY: WIKIMEDIA COMMONS
IMAGE COURTESY: WIKIMEDIA COMMONS
During the 17th-century Goa, this state was under Portuguese rule as the nuns were often left with a surplus of egg yolks.
IMAGE COURTESY: WIKIMEDIA COMMONS
IMAGE COURTESY: WIKIMEDIA COMMONS
It is baked layer after layer, and so it requires a lot of patience.
IMAGE COURTESY: WIKIMEDIA COMMONS
IMAGE COURTESY: WIKIMEDIA COMMONS
Besides Goa, you can find this dessert at most of the state-themed eateries as well.
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IMAGE COURTESY: CANVA
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IMAGE COURTESY: UNSPLASH