This Ganesh festival, we’re curating 10 scrumptious recipes that you can make at home and serve as prasad to Ganpati.
Credits: Canva
We’re starting this series with a quick Rasmalai Modak recipe by digital content creator Nupur (@my_kitchenn_diaries). You can easily replicate it at home and serve it as prasad to everyone!
1 cup paneer 1/2 cup milk powder Sugar powder Pistachios Almonds Saffron strands Cardamom powder Dried rose petals
Credits: Canva
1. Take fresh paneer and grind it till you get a smooth paste. 2. Place the paneer in a pan and add 1/2 cup of milk powder and 3 tbsp of powdered sugar to it and mix it well.
3. Put the pan on the stove and let the mixture cook for 5-7 minutes on low flame.
4. Take the mixture off the heat and let it cool down for a few minutes.
5. Now, add some chopped pistachios, almonds, cardamom powder, and dried rose petals to it and mix it together.
6. Take a modak mould and grease it. 7. Place a little bit of the rasmalai modak mixture in the mould and press it to give it a modak shape. 8. Repeat for the rest of the mixture.
And that’s it! Your Rasmalai Modak are ready to be served to Lord Ganesh on day one of Ganeshotsav!