Credits: @chef_mohsin_qureshi/Instagram
Oil, Onion, Chicken, Black pepper, Cumin, Cinnamon, Green Cardamom, Clove, Bay leaf, Star anise, Green chilli, Ginger garlic paste, Salt, Dahi, Water, Rice, Fennel, Mace, Lemon, Rice, Nutmeg, food colouring, ghee.
Credits: @chef_mohsin_qureshi/Instagram
Heat oil in a pan; add onion and saute.
Credits: @chef_mohsin_qureshi/Instagram
Add chicken, black pepper, cumin, cinnamon, cardamom, clove, bay leaf, and star anise. Let it cook.
Credits: @chef_mohsin_qureshi/Instagram
Add green chilli, ginger garlic paste, salt, and curd. Add water and let it simmer.
Credits: @chef_mohsin_qureshi/Instagram
Make a powder of Mace, fennel and nutmeg and add the powder.
Credits: @chef_mohsin_qureshi/Instagram
Add cut lemons and parboiled rice to the mixture.
Credits: @chef_mohsin_qureshi/Instagram
After they are cooked, add food colouring and ghee.
Credits: @chef_mohsin_qureshi/Instagram
Serve hot to your guests and enjoy!
Credits: @chef_mohsin_qureshi/Instagram
Your delicious Moradabadi Biryani is ready to relish.
Credits: @chef_mohsin_qureshi/Instagram