Diwali 2024: Celebrate The Festive Season By Making Chef Saransh Goila's Sev Barfi At Home; Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

Festive-Special Sweet

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Ingredients

[{"selector":"#anim-00fb9dd7-74a3-40ea-a610-c71e1519dbb8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-978c4dae-6158-4034-9c91-16ed6f78b636","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • 200g mawa • 150g castor sugar • 1/2 ltr milk • Saffron strands • Water • 1/2 tsp cardamom powder • 1 1/2 cup unsalted sev • 1/4 cup khoya • Ghee • Silver leaf • Dried rose petals • Almonds • Pistachios Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

Step 1

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Step 2

[{"selector":"#anim-1ebae3d1-5b56-4fb8-9c46-a2484ec29c1e","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6f5fb7b-d8a9-4cff-b277-1af75b81a871","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • In the next step, dry roast some saffron strands and grind into a fine powder. Soak it in water. Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

Step 3

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Step 4

[{"selector":"#anim-05e369fc-d1be-4fc0-ae3c-775edfa1ce89","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11afeec5-b90e-429b-b26b-aede53878b18","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Next, add cardamom powder and unsalted sev and cook for a mix minutes. Cover the kadhai and let the sweet sit for 20 minutes. Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

Step 5

[{"selector":"#anim-17da572a-3da0-400c-836b-752bd87b70bd","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cda628a1-b61e-4578-b06c-3d1e34d1c1fe","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Add khoya to the sweetened mixture and turn off the gas. Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

Step 6

[{"selector":"#anim-9a904ebb-6394-481d-9bd6-c6a4a34d3c13","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3778e904-f0d3-48a6-856a-54be8348effc","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Use ghee to grease a plate and spread the freshly cooked barfi. Garnish it with silver leaf, dried rose petals, chopped almonds, and chopped pistachios. Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

[{"selector":"#anim-56a54690-67b5-4a4e-b0d3-e1498dec6bb4","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Keep the plate of sev barfi aside for a few hours to set perfectly. Cut into barfi shapes and enjoy. Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)