Credits: Unsplash
Credits: Unsplash
Infuse your risotto with saffron to create a vibrant, aromatic dish.
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Add a few strands of saffron to your favourite cocktails for a touch of exotic flair.
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Incorporate saffron into the poaching liquid for fish to impart a delicate flavour.
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Make rich and creamy saffron ice cream by infusing the custard base with saffron threads.
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Enhance your rice dishes by cooking them with saffron.
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Create a saffron syrup by simmering water, sugar, and saffron threads.
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Marinate chicken with a blend of saffron, garlic, and spices before grilling or roasting.
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Add saffron to soups and stews to introduce a depth of flavour and a golden hue.
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Saffron’s unique flavour and vibrant colour can transform a variety of dishes.