Hate Pumpkin? You'll Love Chef Aruna Vijay's Kaddu Pasta; Recipe Inside

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Unique Pasta Recipe

[{"selector":"#anim-09aa6e73-72e9-4089-a3ec-e3bd0f3b626b","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-434fe4d8-1349-4484-975c-f2fdf800db94","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you do not like the taste or texture of pumpkins, it's time to try Chef Aruna Vijay's special recipe for Kaddu Pasta. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Ingredients

[{"selector":"#anim-37862f2d-5f3d-440b-8e79-3daff37405f7","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-249ee9a7-319a-40c0-b980-cf79194d5d8e","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • 1.5 tsp olive oil • 1.5 tsp chopped garlic • 1 chopped onion (medium-sized) • 1.5 cups pumpkin cubes • 8-10 cherry tomatoes • 1.5 tsp black pepper powder • Salt • 1/3 cup water • 3/4 cup pasta • 1 tsp oregano • 1 tsp chilli flakes • Basil leaves Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Step 1

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Step 2

[{"selector":"#anim-8d3eed45-18d0-4a94-83b0-8cf460f967d6","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6051a30a-be4c-4e9c-926f-161d56590c6d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Next, add pumpkin, cherry tomatoes, black pepper powder, salt, and water. Cover using a lid till pumpkin cubes turn soft. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Step 3

[{"selector":"#anim-32245e01-5ae3-4225-b8ef-bcd3797098c5","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b9f7310-0bc5-41d7-a484-d3e66c42181b","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • After all the ingredients are cooked well, transfer everything to a blender to blend them into a thick consistency puree. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Step 4

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Step 5

[{"selector":"#anim-116bbd9a-0862-4194-807e-23217b61cdee","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a59cbc06-38b0-4cea-bf25-c5a6af348645","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Lastly, add pumpkin puree, boiled pasta, oregano, and chilli flakes to a pan. Stir everything gently and coat the pasta well. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

[{"selector":"#anim-6d2a5f31-0bcc-43bf-95f5-13f569e2e837","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour Kaddu Pasta on a plate and garnish the deliciousness with basil leaves, chilli flakes, and oregano. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)