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Rice, chopped veggies, cumin, bay leaf, cinnamon, cardamom, cloves, chopped onions, ginger garlic paste, chopped tomatoes, turmeric, coriander, red chilli, garam masala, water, salt and oil.
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Wash and soak 1 cup basmati rice for 30 minutes. Chop 2 cups mixed vegetables.
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Heat oil in a pan, add cumin seeds, bay leaf, and whole spices. Sauté until fragrant.
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Add chopped onions and cook until golden. Then add ginger-garlic paste, chopped tomatoes, and mixed vegetables. Cook for 5-7 minutes.
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Mix in turmeric, coriander powder, red chili powder, and garam masala. Sauté for 2-3 minutes.
Add the drained rice to the pan and sauté for 2 minutes. Pour in 2 cups of water, add salt, and bring to a boil.
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Reduce heat, cover the pan, and let it simmer for 15-20 minutes until rice is cooked and water is absorbed.
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Let it rest for 5 minutes, then fluff the rice with a fork. Garnish with fresh coriander leaves and serve hot.
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Your delicious tehri is ready to enjoy!
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