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The Maldives is more than just crystal-clear waters and white-sand beaches—it’s also a hidden gem of vibrant flavours
If you’re jetting off for the long weekend, here’s a list of Maldivian dishes to savour for a full immersion into the local culture.
This traditional fish soup, usually made with tuna, is simple yet delicious, flavored with onions, curry leaves, and lime.
The ultimate Maldivian breakfast, this shredded tuna, coconut, and onion blend with a touch of chili is served with warm chapati.
It’s a smoky, flavorful dish that goes perfectly with a side of fresh salad.
Filled with sautéed onions, shredded cabbage, and hard-boiled egg, it’s a snack that’s perfect for munching
This unique sago pudding with coconut milk and palm sugar syrup makes for a satisfying dessert
Pair these flavors with the tropical atmosphere, and you’ll have the recipe for an unforgettable Maldivian getaway!