Heard Of Rasam Cooked Without Gas? This Rasam Needs Just 10 Min| Curly Tales

Credits: nehadeepakshah/ Instagram

Rasam Cooked Without Gas

Pachai Puli Rasam in Tamil Nadu is cooked without any gas. This rasam recipe by Neha Deepak Shah, deserves your attention. 

Credits: nehadeepakshah/ Instagram

Ingredients 

A lime sized ball of Tamarind 2 cups of water 1 tsp og Jeera 8 to 10 black peppercorns Some pink salt 2 to 3 cloves of garlic 1 green chilli 8 to 10 shallots some coriander stems 5 to 7 curry leaves Some more shallots 2 tsp of Jaggery Some chopped coriander

Credits: nehadeepakshah/ Instagram

Step 1 

First, soak tamarind in water. 

Credits: nehadeepakshah/ Instagram

Crush salt, cumin seeds and black peppercorns in a mortar with a pestle. 

Credits: nehadeepakshah/ Instagram

Step 2

Then, add shallots, green chillies, garlic cloves, curry leaves and coriander stems and crush using mortar and pestle. 

Credits: nehadeepakshah/ Instagram

Step 3

Mix this freshly ground paste with strained tamarind water. 

Credits: nehadeepakshah/ Instagram

Step 4

Finish it off with sambar onions, jaggery and coriander leaves and mix well. Your 10-minute no cook rasam is ready! 

Credits: nehadeepakshah/ Instagram

Step 5

When will you make this 10-minute No Gas Rasam?

Credits: nehadeepakshah/ Instagram