If you love gobi ki sabzi, then you’ve to try this recipe ASAP!
Credits: Canva
Chef Saransh Goila recently shared this Charred Patta Gobi With Coconut Curry recipe on his Instagram. This cabbage has a caramelised and smokey flavour and looks too good to ignore, so try it out right away!
1 patta gobi Oil Mustard seeds Curry leaves Green chilli Madras onions Garlic cloves Fresh coriander Curry leaf podi Tamarind pulp Sesame oil Jaggery Red chilli powder 1/2 cup coconut milk
Credits: Canva
1. Take one patta gobi and cut it into 4 pieces & wash it with salt water. 2. In a pan, take 1 tbsp oil and add 1/2 tsp of mustard seeds, a few curry leaves, and 1 green chilli to it. 3. After that, add the patta gobi to it and mix it well.
4. Then, add some peeled Madras onions & garlic cloves to the pan & toss it well. 5. Now, cover with a lid & cook for 8-10 mins until cooked. 6. Flip & cook the gobi on the other side.
7. In the meantime, take some of the charred onions & garlic from the pan and put it in a blender. 8. Then, add a handful of fresh coriander, 2 tbsp of curry leaf podi, 3 tbsp of tamarind pulp, 2 tbsp of sesame oil, and 1 tsp of jaggery to it and blend. 9. Add some of this sauce onto the gobi & cook well from both sides.
10. Now, take 1 tbsp of oil in another pan & add 1/2 tsp of mustard seeds, curry leaves & 1 tsp of red chilli powder to it. 11. Add the leftover sauce to it & cook for 4 to 5 mins.
12. Add 1/2 cup of coconut milk to the pan and mix well 13. Cook till the curry thickens. 14. On a plate, place the charred cabbage and add the thick coconut curry sauce to it.
And that’s it, your Charred Patta Gobi With Coconut Curry is ready to enjoy!