In Just 10 Minutes, Make Maharashtrian Delicacy, Masoor Dalichi Bhaji; Recipe Inside 

Credits: food.and.frolic/ Instagram

Akshada Desai Lobo's Recipe

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-c5141215-d5e1-4c86-8044-e14c2f1b3629","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddb6a67a-144c-4dae-8e67-efe90093d7f9","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally, finish off with fresh coriander and your Masoor Dalichi Bhaji is ready! Credits: food.and.frolic/ Instagram

When are you making this Maharashtrian delicacy?

Credits: food.and.frolic/ Instagram