Indori To Dadpe, 8 Types Of Pohe That You Must Try At Least Once

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Spicy Maharashtrian variant topped with fiery red chilli-based tarri (spicy gravy) and sev.

1. Nagpur Tarri Poha

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Credits: X (Formerly, Twitter)

Classic Maharashtrian style with onions, mustard seeds, curry leaves, and green chillies.

2. Kanda Poha

Karnataka-style poha prepared with tangy tamarind-based gojju sauce and roasted peanuts.

3. Gojju Avalakki

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Creamy yogurt-based preparation with a cooling, mild flavour profile and gentle spicing.

4. Dahi Poha

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Bengali-style poha cooked with seasonal vegetables and mild spices, resembling a light pulao.

5. Chirer Pulao

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Credits: X (Formerly, Twitter)

Coastal variant prepared with coconut, mustard seeds, and typically garnished with fresh coriander.

6. Goan Poha

Famous Madhya Pradesh style with generous sev topping, pomegranate seeds, and crisp onions.

7. Indori Poha

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Maharashtrian style served cold/room temperature, mixed with fresh coconut and mild spices.

8. Dadpe Poha

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Which version is your favourite?

Credits: X (Formerly, Twitter)