Inside MasterChef Australia’s Gary Mehigan's Leh-Ladakh Diaries

Image Courtesy: Instagram/ Gary Mehigan (@garymehigan)

Chef Gary Mehigan is spending a spectacular time exploring scenic destinations in Ladakh and witnessing natural magnificence.

A Serene Trip

Image Courtesy: Instagram/ Gary Mehigan (@garymehigan)

On this beautiful trip, the Chef is visiting local shops and cafes and trying out different ingredients and dishes. 

Foodie Diaries

Image Courtesy: Instagram/ Gary Mehigan (@garymehigan)

Lala's Cafe is one of Leh's popular cafes and Chef Gary Mehigan sipped Fresh Ginger & Apricot Tea here. It looks appetising, right?

At A Famous Cafe

Image Courtesy: Instagram/ Gary Mehigan (@garymehigan)

He shared stunning glimpses of his vacation. Looks like he explored local shops. Sharing a picture of fresh and dried apricots, walnuts, and sea buckthorn, he emphasised the importance of preserving these food items.

Local Markets

Image Courtesy: Instagram/ Gary Mehigan (@garymehigan)

Wowwwwww! Doesn't this picture look Pinteresty wallpaper-worthy?

Apricot Season

Image Courtesy: Instagram/ Gary Mehigan (@garymehigan)

The chef shared a video showing the process of preparing fresh bread straight out of the tandoor every day.

Making Bread

Video Courtesy: Instagram/ Gary Mehigan (@garymehigan)

Have you travelled to Ladakh yet? If not, plan a trip ASAP and immerse in its natural beauty.

Video Courtesy: Instagram/ Gary Mehigan (@garymehigan)