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-2 tablespoons ragi flour -3 cups water, divided -2 teaspoons oil -¼ cup finely chopped onions -1 teaspoon grated ginger -2 teaspoons chopped garlic -4-5 green beans, finely chopped -½ carrot, finely chopped -½ teaspoon salt -½ teaspoon black pepper powder -1 tablespoon chopped fresh coriander -1 tablespoon lime juice
Credits: whiskaffair/Instagram
Mix the ragi flour with ½ cup of water to form a smooth, lump-free paste. Set aside.
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Heat oil in a pan over medium heat. Add chopped onions, grated ginger, and garlic. Cook for 1 minute while stirring frequently.
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Add the chopped green beans, carrot, and 2½ cups of water. Stir well.
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Bring the soup to a boil, then cover and let it cook for 3-4 minutes.
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Stir in the ragi mixture and cook for another 2-3 minutes, allowing it to thicken.
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Season with salt, black pepper, fresh coriander, and lime juice, stirring to combine.
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Taste and adjust the seasoning if necessary, then serve hot.
Credits: whiskaffair/Instagram
Try making ragi soup today!
Credits: whiskaffair/Instagram