Credits: auraartofhealthyliving/ Instagram
This surprisingly creamy and comforting soup is dairy-free and ready in just 20 minutes with minimal ingredients.
Credits: auraartofhealthyliving/ Instagram
-2 medium onion -400g mushrooms -5-6 cloves of garlic -50g paneer or feta cheese -Salt & pepper as per taste
Credits: auraartofhealthyliving/ Instagram
Start by caramelising thinly sliced onions, then add mushrooms and garlic.
Credits: auraartofhealthyliving/ Instagram
Once they start to brown, add it to a blender with paneer and blend it into a smooth purée.
Credits: auraartofhealthyliving/ Instagram
Into the same pan add oil, and sauté sliced mushrooms until they turn golden and crispy.
Credits: auraartofhealthyliving/ Instagram
Add the purée to the mushrooms, along with water as per your desired consistency.
Credits: auraartofhealthyliving/ Instagram
Add pepper & salt, let it boil for 2 minutes.
Credits: auraartofhealthyliving/ Instagram
Switch off the flame, add chopped coriander leaves and serve
Credits: auraartofhealthyliving/ Instagram
When will you try making this caramelised onion & mushroom soup?
Credits: auraartofhealthyliving/ Instagram