Make This Quick And Flavourful Kathiyawadi Dahi Tikhari With Minimal Ingredients; Recipe Inside

Credits: diningwithdhoot/Instagram

Ingredients

- 1 tsp cumin seeds - ¼ tsp asafoetida (hing) - 2 green chillies, roughly chopped - 1 onion, finely chopped - 8-10 cloves of garlic - 2 tsp red chilli powder - 1 tsp coriander powder - 1 tsp cumin powder - Salt to taste - ½ tsp garam masala - 1-1.5 cups yoghurt (dahi) - Fresh coriander, chopped - Oil for cooking Credits: diningwithdhoot/Instagram

Step 1

Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Let them splutter. Credits: diningwithdhoot/Instagram

Step 2

Add the chopped green chillies and sauté briefly. Credits: diningwithdhoot/Instagram

Step 3

Add the finely chopped onion and cook until golden brown. Credits: diningwithdhoot/Instagram

Step 4

In a mortar and pestle (or grinder), pound together garlic cloves and red chilli powder to make a paste. Add water if needed. Credits: diningwithdhoot/Instagram

Step 5

Add the garlic-chilli paste to the pan and cook it well. Credits: diningwithdhoot/Instagram

Step 6

Add coriander powder, cumin powder, salt, and garam masala. Mix everything thoroughly and cook for a few minutes. Credits: diningwithdhoot/Instagram

Step 7

Turn off the heat, stir in the chopped coriander, and mix in the yoghurt. Serve immediately. Credits: diningwithdhoot/Instagram

Try making Kathiyawadi dahi tikhari today! Credits: diningwithdhoot/Instagram