North Indians, Make Restaurant-Style Laccha Pyaaz At Home With This Easy Recipe

Must-Have At Every  North Indian Restaurant

North Indians love their pickled onions and Laccha Pyaaz is a must-have  when they head out to dine at a North Indian restaurant.

Credits: Canva 

Make It At Home

So, what if we tell you that you can  now make restaurant-style Laccha  Pyaaz at home? 

Credits: Canva 

Restaurant-Style Laccha Pyaaz 

Content creator Raman (@cook_with_rkr) shared an easy recipe to make restaurant-style Masala Laccha Pyaaz at home and it’s a must-try recipe!

Ingredients 

7-8 onions Water Ice Kashmiri red chilli powder Chaat masala Black salt Salt 2-3 pcs green chillies Lemon Mustard oil Fresh coriander

Credits: Canva 

Masala Laccha Pyaaz Recipe

1. Cut the onions into thin slices. 2. Soak them in ice water for some time. 

Add In The Ingredients

3. Now, drain the water and place the onions in a big bowl. 4. After that, add 1 tbsp Kashmiri red chilli powder, 1 tsp chaat masala, 1 tsp black salt, 2-3 green chillies, some mustard oil, and salt to taste.

Almost There

5. Squeeze in some fresh lemon juice and coriander in it as well 6. Mix it well.

Pair With Fave Food & Enjoy! 

And that’s it, your Masala Laccha Pyaaz is ready to be served and enjoyed!