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A Kerala lunch or Onam Sadhya is incomplete without a thoran, and cabbage thoran reigns supreme.
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The beauty of a good thoran lies in its simplicity, and cabbage thoran exemplifies this.
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Cabbage thoran is a wonderfully hands-off dish, making it perfect for any traditional meal.
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-3 cups finely chopped cabbage -1/2 cup grated coconut thawed, if frozen -1-2 green chillies minced -1/2 tsp cumin seeds -1/4 cup shallots or red onion minced -1/4 tsp turmeric powder -A few curry leaves -2 teaspoons coconut oil -1/4 teaspoon black mustard seeds
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In a bowl, mix cabbage, coconut, green chillies, shallots or onion, turmeric powder, salt, curry leaves, and cumin seeds.
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Heat oil in a pan, add mustard seeds, and allow them to pop.
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Add the cabbage mixture to the pan, stir well, and pat it down firmly into a mound.
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Cover and cook on low heat for 5 minutes, stirring occasionally. Once the cabbage is soft but not mushy, adjust salt and remove from heat.
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Enjoy your cabbage thoran!
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