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Chinese cuisine is renowned for its fiery Sichuan peppercorns and bold flavours.
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Ethiopian food packs a spicy punch, with dishes like doro wat offering a fiery kick
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Indian cuisine boasts a vast array of chillies, creating dishes with varying levels of heat.
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Japanese cuisine generally leans towards milder flavours, but there are exceptions with regional specialties.
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Mexican food is celebrated for its use of chillies, from mild to intensely hot.
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Peruvian cuisine offers a surprising amount of heat, especially in dishes from the Andes.
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Tibetan cuisine incorporates chillies and other spices to create warming and flavourful dishes.
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Thai food is renowned for its exquisite balance of sweet, sour, salty, and spicy flavours.
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Have you tried any of these cuisines yet?
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