Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)
Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)
Ditch store-bought options and try Chef Saloni Kukreja's easy Filter Coffee Chocolate Mousse recipe. Every bite simply melts in the mouth.
• 2 tbsp filter coffee decoction • 200g malai paneer • 4-5 tbsp milk • 3 tbsp cocoa powder • 1-1.5 tbsp honey • 1/2 tsp vanilla • Cocoa powder
Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)
Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)
• Break malai paneer into small pieces. Add paneer, milk, honey, cocoa powder, and filter coffee decoction into a blender.
You can use store-bought filter coffee decoction or make it at home.
Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)
Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)
• Blend the ingredients into a smooth mixture.
Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)
• Pour the rich preparation into a bowl and fridge overnight till it sets. Next, dust cocoa powder on top.
Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)
Made with just a few ingredients, homemade creamy Filter Coffee Chocolate Mousse is ready to relish and enjoy!