Fashion designer and Queer Eye star Tan France made Aloo Chole from scratch and shared his sister's recipe.
-2 large Yellow Potatoes Chopped -2 cans of Chick Peas -Handful of Fresh Mint Chopped -2 Birdseye Green Chilies -2 medium Yellow Onions, Chopped -knob of grated Ginger -4-6 cloves Garlic, minced -1 tsp of Turmeric -1/2 tsp Chilli Powder -1 tsp of Cumin Powder -2 tsp of salt -1 tsp of Coriander Powder -1 tsp of Garam Masala
Chop onions and brown them in the pan with ginger, garlic and chopped green chillies.
Then, add your canned chickpeas with a little bit of water and let it cook for sometime.
Next, add your spices and let it cook.
Next, add your chopped potatoes to the gravy. Pop the lid and let it cook for 15 to 20 minutes.
Finish the dish with garam masala and chopped mint. Your Aloo Chole is ready!