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Tofu or Paneer, Kimchi, Carrots, salt, soy sauce, spring onions, ginger, gochujang and dough.
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Finely chop the veggies and kimchi and squeeze them out to get rid of excess water.
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Mix all the ingredients together in a large bowl.
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Make small circles of dough for dumpling wrappers.
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Heap the filling on the dough wrappers and seal them with your preferred design.
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Heat a pan and place the dumplings on it.
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Add water and cover them to leave the dumplings to steam for a while.
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Uncover the dumplings, place a plate on top, and flip the pan to get a nice crusty dumpling.
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Your delicious kimchi dumplings are ready to devour!
Credits: Canva