Skip Boiled Eggs And Make Yummy Deviled Eggs At Home

1. Cook The Eggs

[{"selector":"#anim-7fa3832d-1e26-4ff9-b0ff-4f530a56fee0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3a167e2-68d3-4ff4-bb8b-a11c9f632db5","keyframes":{"transform":["translate3d(0px, 166.28025%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place six large eggs in a single layer in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, remove it from the heat, and let the eggs sit. Credits: Canva

2. Cool The Eggs

[{"selector":"#anim-3ec102bf-65ae-4b0f-b690-269d77387c94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b1ae926-222a-4124-b1c2-a30740b8117a","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. Credits: Canva

3. Peel The Eggs

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4. Prepare The Filling

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5. Make The Filling Mixture

[{"selector":"#anim-eb75ff73-7155-47ec-bfd0-038d5d48a5c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52082911-1409-4f60-a494-cdc5c2769095","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mash the yolks with a fork until smooth. Add 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of white vinegar, a pinch of salt, and a pinch of pepper. Mix until well combined and creamy. Credits: Canva

6. Fill The Egg Whites

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7. Garnish

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8. Serve

[{"selector":"#anim-303a3059-34a8-4057-a3df-0ea4891a27cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-930dbf4f-b7c1-47b0-b9fd-0516b6983dd6","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange the deviled eggs on a platter and serve immediately, or refrigerate until ready. Credits: Canva

[{"selector":"#anim-43342ad7-354b-4b56-a854-3850bbdbc4fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6f5d15b-1eb7-4c2d-9693-4a0e17ed7dbf","keyframes":{"transform":["translate3d(0px, 873.17946%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy your deviled eggs! Credits: Canva