Skip Momos. Make Thai-Style Veggie Peanut Sabudana Dumplings; Recipe Inside

Credits: chefguntas/ Instagram

Chef Guntas' Dumpling Recipe

[{"selector":"#anim-554422aa-ae33-4c0f-b392-c0b0b82d259c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dc5c908-19e3-455b-96bb-c61c50ae8b75","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chef Guntas Sethi shared a delicious Thai-style Veggie Peanut Sabudana Dumpling recipe and you must try it. Credits: chefguntas/ Instagram

Ingredients

[{"selector":"#anim-5aacf447-dc20-4ea8-8be2-bde659a945f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01612040-37a1-4c88-8d58-a740d380e062","keyframes":{"transform":["translate3d(0px, 117.43481%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] -1 tbsp of oil -1 green onion, finely chopped -1 cup mushrooms, finely chopped -1/2 carrot, finely chopped -1 tbsp of garlic, finely chopped -1/2 tbsp of ginger, finely chopped -1 tbsp of soy sauce -1 tbsp of oyster sauce -1 tbsp of vinegar -1 tbsp of jaggery powder -spring onions -crushed peanuts -Sabudana (soaked for 2-3 hours in hot water) Credits: chefguntas/ Instagram

Step 1

[{"selector":"#anim-d76684dd-3318-4a14-a3e8-5b8d135d19b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eb62ef6-ee55-49e5-84ca-1f284c85e7a1","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, soak sabudana in hot water for 2-3 hours. Credits: chefguntas/ Instagram

Step 2

[{"selector":"#anim-3fa81f32-7deb-4c9e-98c9-8b3673e88fa5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba4a1cc5-d9cb-41a7-8bee-791da759eab5","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, dry roast the peanuts and crush them using a mortar and pestle. Credits: chefguntas/ Instagram

Step 3

[{"selector":"#anim-22292fb5-9160-4793-8425-93fe1553bd7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-648ebce4-a315-40a4-9939-8cd4e780b886","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauté the finely chopped veggies, ginger and garlic in hot oil Then, add jaggery and the assorted sauces and keep stirring till your filling is ready. Credits: chefguntas/ Instagram

Step 4

[{"selector":"#anim-1d9adfbc-677e-4cbe-aa47-fc3bb0af524f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-043c6279-b61c-4732-9406-306a21dceb0d","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Meanwhile, strain the soaked sabudana and mash it with some salt. Credits: chefguntas/ Instagram

Step 5

[{"selector":"#anim-d7f601e2-a5b2-4509-a04d-0c7984d07562","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb111cf8-1110-4b33-a69c-14fae7aa85fe","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shape the sabudana mixture with your hands and add the filling. Credits: chefguntas/ Instagram

Step 6

[{"selector":"#anim-0bf52043-d6d4-4c45-bc40-b6d423660907","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12295e5c-7be9-493f-b093-04ea8c5cbece","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Steam or pan fry your dumplings and finish it off with a bit of chilli oil. Your Veggie Peanut Sabudana Dumplings are reasdy! Credits: chefguntas/ Instagram

Ready to make Thai-style dumplings instead of momos?

Credits: chefguntas/ Instagram