Skip Regular Idli-Sambar; Make Idli Sambar Shakshuka With This Innovative Recipe

Credits: nehadeepakshah/ Instagram

Neha's Idli Sambar Shakshuka

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-dd2bd682-cc7c-4588-aa60-79c588f6c23b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-002236e0-017d-46b5-8af6-70a359931ce8","keyframes":{"transform":["translate3d(0px, 165.70878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top the steamed idlis with a tadka of curry leaves, oil and mustard seeds. Add some grated coconut and coriander leaves on it. Your Idli Sambar Shakshuka is ready! Credits: nehadeepakshah/ Instagram

When will you make this innovative idli sambar recipe?

Credits: nehadeepakshah/ Instagram