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Instead of eating Roshogulla, you must try these other Bengali Desserts that are equally tempting!
This is a sweet and creamy dessert that is famous around the world for its decadent flavour.
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Made from paneer, this is a sweet jalebi that everyone with a sweet tooth must have!
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This is a traditional Bengali sweet and it’s prepared with layers of milk solids, and cream, this has a centre of roshogolla.
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AKA Sweet Curd, this is undoubtedly one of the most famous desserts as it has just the right amount of sweetness.
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This has a lot of fancy colourful stuffings and garnishing, which makes it absolutely sweet.
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AKA payasam or payesh, this is a pudding or porridge, which is made by boiling milk.
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This is a delicious sweet, which is made with a mix of cottage cheese, condensed milk, sugar, and green cardamom powder.
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