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Excess calorie intake can lead to weight gain and related health issues.
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High fibre content may cause bloating and digestive discomfort.
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Allergic individuals may experience severe reactions to sesame or chickpeas.
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High sodium levels in some varieties can contribute to hypertension.
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Overconsumption may cause blood sugar spikes, particularly in diabetics.
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Phytic acid in chickpeas can interfere with mineral absorption.
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The high FODMAP content can exacerbate symptoms in IBS sufferers.
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Excessive omega-6 fatty acids from tahini may promote inflammation.
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How often do you eat Hummus?
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