Credits: Unsplash
Credits: Unsplash
Marinate paneer cubes in a spiced yoghurt mix and grill until golden. Serve with green chutney for a classic start.
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These are always a hit! Either make mini samosas with aloo masala filling or get store-bought and serve with tamarind and mint chutneys.
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Grab puris, fill them with yoghurt, potatoes, and chaat chutneys, and garnish with sev, chopped onions, and coriander for a deliciously quick chaat fix.
For a fresh twist, quickly sauté shelled edamame with garlic, chilli flakes, and a splash of soy sauce. It’s a simple yet flavourful appetiser.
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Arrange papads topped with onions, tomatoes, and masala chaat spices. It's crunchy, tangy, and takes no time to make.
Credits: Canva
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These are crisp on the outside and creamy on the inside. Make mini portions and serve with a side of mint mayo for a unique flavour.
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For non-vegetarian guests, whip up spicy chicken kebabs with ginger, garlic, and coriander. They’re easy to prep and quick to grill.
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Layer gulab jamuns with whipped cream and crushed biscuits in small cups for an easy, festive dessert that’s a visual and taste delight.
This menu is perfect for a last-minute Diwali gathering, balancing traditional flavours with a few new twists!
Credits: Canva