This Banana Leaf Idli Is Comfort On A Plate; Recipe Inside| Curly Tales

Credits: chieffoodieofficer/ Instagram 

Give Regular Idlis A Spin 

Using banana leaves, give a spin to your regular idlis with this Banana Leaf Idli recipe by vlogger Chief Foodie Officer chieffoodieofficer. 

Credits: chieffoodieofficer/ Instagram 

Ingredients 

1 tbsp of ghee 1 cup of onions (chopped) 1 cup of tomatoes (chopped) Salt as per taste 1 tsp of turmeric powder 1 tbsp of podi or gun powder Coriander as per taste Idli batter Banana leaves

Credits: chieffoodieofficer/ Instagram 

Step 1 

First, add ghee to a pan and then saute the onions till they become transluscent. 

Credits: chieffoodieofficer/ Instagram 

Then, add the chopped tomatoes, salt, chilli powder and turmeric powder with little water and let it cook. Once it becomes a bit mushy, your filling is ready. 

Credits: chieffoodieofficer/ Instagram 

Step 2

Add ghee on a banana leaf and add the freshly made tomato filling. 

Credits: chieffoodieofficer/ Instagram 

Step 3

Cover the filling with ifli batter and top it with pudi or gunpowder. 

Credits: chieffoodieofficer/ Instagram 

Step 4

Cover it with a lid and pour water in the base so it can cook in its own steam. In 5-6 minutes, your Banana Leaf Idli will be ready. 

Credits: chieffoodieofficer/ Instagram 

Step 5

When are you making this dish that gives a spin to idlis? 

Credits: chieffoodieofficer/ Instagram